Herb’s Spiced Maple Buttered Pecans

December 24, 2014 15:18 – 15:18

Here’s a recipe I developed on a whim a number of years ago. The resulting treats are highly addictive (assuming you love pecans).

1 Pound of pecan halves

¼ cup maple syrup

1 T butter, melted

1 t cinnamon

½ t nutmeg

½ t cloves

Preheat oven to 280°F

Mix all of the ingredients except for the pecans until completely combined. Stir in the pecans until all are coated with the mixture. Using a slotted spoon, place onto a cookie sheet (using parchment paper makes them easier to remove and separate later on), separating the pecans to prevent huge clusters from forming. Bake in the preheated oven for 30 minutes. Let cool (or not) until the nuts are no longer sticky. Hide them from the family and enjoy them while nobody’s looking.

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